Chilled Cantaloupe Soup

Yield
6 servings

Ingredients

1 cantaloupe (peeled, seeded, and cubed)
2 cups orange juice
1 tablespoon lime juice (fresh)
1⁄4 teaspoon cinnamon (ground)

Instructions

1. Wash hands with soap and warm water.

2. Place cantaloupe and 1/2 cup orange juice in a container of a blender or food processor.

3. Cover with lid and blend until smooth. Transfer to large bowl.

4. Stir in lime juice, cinnamon, and remaining orange juice.

5. Cover, and refrigerate for at least one hour.

6. Serve chilled.

Cost

Per recipe: $2.54
Per serving: $0.42

Source

Arizona Nutrition Network, Champions for Change Recipes