Chili Bean Dip

Yield
15 servings

Ingredients

1 can pinto beans (16 ounce, or 2 cups cooked dried beans)
2 tablespoons onion (chopped)
1 teaspoon chili powder
1⁄2 cup cheese (shredded)

Instructions

1. Mash beans in a bowl.

2. Add onion and chili powder and shredded cheese.

3. Serve warm or cold with raw vegetables or tortilla chips.

Cost

Per recipe: $1.41
Per serving: $0.09

Source

University of Wisconsin, Cooperative Extension Service, Healthy Snacks