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The Archive

More than 14,000 stories on food, diet and health, newest first.

The FDA issued a rule requiring producers with 3,000 or more laying hens to take preventive measures against Salmonella Enteritidis in poultry houses and to refrigerate eggs during storage and transport. The agency expects it to prevent about 79,000 illnesses and 30 deaths a year.

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14095 stories