Winn-Dixie is recalling Taylor Farms Broccoli Crunch Salad from deli cases in Alabama, Florida, Georgia, Louisiana and Mississippi over possible Listeria contamination. The salad sold Oct. 19-24; the chain reports no related problems and offers refunds.
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Alerts
Food and product recalls and safety alerts.
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Alerts
Winn-Dixie Expands Recall to Include Spinach Antipasta Salad
Winn-Dixie pulled Taylor Farms Spinach Antipasta Salad from deli cases in Alabama, Florida, Georgia, Louisiana and Mississippi over possible Listeria monocytogenes contamination, expanding an earlier Reser's Fine Foods recall. The salad sold October 19-27.
Alerts
Kansas Firm Recalls Chicken, Ham and Beef Products Due To Potential Listeria Monocytogenes Contamination
Reser's Fine Foods expanded its Listeria recall to cover all chicken, ham and beef products made at its Topeka, Kansas salad plant between Oct. 10 and Oct. 25, 2013, adding to earlier recalls that began with 22,800 pounds on Oct. 22.
Alerts
Firms Initiate Secondary Recall in Response to the Expansion of Reser's Fine Foods Recall
Five Taylor Farms plants are issuing a secondary recall of deli products containing components covered by Reser's Fine Foods' expanded October 2013 recall, over possible Listeria monocytogenes. The recall is limited to listed code dates; no illnesses have been reported.
Alerts
Maryland And Texas Firms Recall Broccoli Salad Kits With Dressing For Possible Listeria Contamination
Taylor Farms is recalling about 22,849 more pounds of broccoli salad kits over possible Listeria monocytogenes in the dressing packets, expanding an Oct. 25 recall of 5,084 pounds. The kits went to distributors and delis in seven states, FSIS says.
Alerts
Garden Fresh Foods, Inc. Expands Recalls on Specific Packages of Products Because of Possible Health Risk
Garden-Fresh Foods is expanding its voluntary recall of ready-to-eat salads, slaws and dips sold under several brands in 15 states because they may carry Listeria monocytogenes. No illnesses or complaints have been linked to the recall so far.
Alerts
Kraft Voluntarily Recalls Some Varieties of Kraft And Polly-O String Cheese And String Cheese Twists
Kraft Foods Group recalled some Kraft and Polly-O String Cheese and String Cheese Twists with code dates from October 25, 2013 through February 11, 2014 because they may spoil and discolor before those dates. About 735,000 cases went to U.S. customers.
Alerts
Boston Salads and Prepared Foods Recalling Ready-To- Eat Products
Boston Salads and Prepared Foods is recalling seafood, shrimp, tuna and potato salads sold under the Boston Salads, Rachael's Gourmet, Dietz and Watson and Costa Fruit Fresh Ideas labels because they may carry Listeria monocytogenes. No illnesses have been reported.
Alerts
Reser's Fine Foods, Inc. Voluntarily Expands Recall of Refrigerated Ready-to-Eat Products
Reser's Fine Foods is expanding its October 22 recall of refrigerated ready-to-eat products that may carry Listeria monocytogenes. The items, made at its Topeka, Kansas plant and marked with plant code 20, went nationwide and to Canada; no illnesses are confirmed.
Alerts
California Importer Recalls Salami Products That Were Not Presented To USDA for Reinspection
Ferrarini USA of San Fernando is recalling about 15,118 pounds of Italian salami that never went through the required FSIS import reinspection. The logs and chubs went to distributors in Arizona and California. FSIS rates the health risk low.
Alerts
Kansas Firm Recalls Chicken, Ham And Beef Products Due To Potential Listeria Monocytogenes Contamination
Reser's Fine Foods is expanding its Listeria recall to cover all chicken, ham and beef products made between Sept. 5 and Oct. 9, 2013, on top of the 22,800 pounds recalled Oct. 22. The products carry establishment number EST. 13520 or P-13520.
Alerts
Wisconsin Firm Recalls Ready-To-Eat Chicken And Ham Products Due To Potential Listeria Monocytogenes Contamination
Garden Fresh Foods of Milwaukee is recalling about 103,080 more pounds of ready-to-eat chicken and ham salads and wrap fillings over possible Listeria monocytogenes, adding to 25,748 pounds of similar products recalled in September and October 2013.
Alerts
Maryland Firm Recalls Broccoli Salad Kits For Possible Listeria Contamination
Taylor Farms of Jessup, Maryland is recalling about 5,084 pounds of broccoli salad kits because the dressing packets inside fall under an FDA recall over possible Listeria monocytogenes. The kits went to distributors and delis in seven states; no illnesses have been reported.
Alerts
Massachusetts Firm Recalls USDA-Regulated Ready-To-Eat Products for Possible Listeria Contamination
Boston Salads and Provisions Company of Boston is recalling about 222,959 pounds of ready-to-eat chicken salad products made between Aug. 23 and Oct. 14, 2013 over possible Listeria monocytogenes contamination. The items went to retailers in Massachusetts and New Hampshire.
Alerts
Sunny Pine Farms Recalls Chevre Cheese Because of Possible Health Risk
Sunny Pine Farm of Twisp, Wash., is recalling three organic chevre cheeses after state inspectors found pasteurization records that did not show adequate time. The farm knows of no illnesses and says the cheese may have been pasteurized properly, but pulled it anyway.
Alerts
Minnesota Firm Recalls Ground Beef Product Due To Possible E. Coli O157:H7 Contamination
Costco is recalling 383 units of 88 percent lean fresh ground beef sold to 342 customers at its Coon Rapids, Minnesota store in early September, after FSIS and state agencies linked the product to one E. coli O157:H7 illness in Minnesota.
Alerts
Kansas Firm Recalls Chicken, Ham and Beef Products Due To Potential Listeria Monocytogenes Contamination
Reser's Fine Foods of Topeka is recalling about 22,800 pounds of chicken, ham and beef products, including chicken and ham salads sold under several brand names, over possible Listeria monocytogenes contamination. The action accompanies a recall of FDA-regulated foods.
Alerts
Healthy Recipes: Turkey and Cider-braised Greens Make a Delicious Duo
A recipe column pairs pan-cooked turkey cutlets with kale and Swiss chard braised in cider with apples and onion, cooked in the same skillet right after the turkey. The writer blanches the greens first to soften their assertive flavor and shorten the cooking time.
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