Front Table Books announces Wendy Paul's "101 Gourmet Cakes Simply from Scratch," with 101 from-scratch recipes including strawberry bundt, chocolate raspberry flourless and Napoleon cake, each with photographs and simple directions.
Section archive
Page 3 of 4
Books
Books on food, diet and health, with author interviews.
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- Animal Protein
- Animals
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Books
Book news: How to Cook with Fire
A publisher's press release announcing a six-day sale on The Blaze marketplace bundling a 10-inch cast iron Dutch oven with six Cedar Fort cookbooks, among them Matt Pelton's The Cast Iron Gourmet and Dutch Oven Pies.
Books
Book News: Attention Chocolate Lovers
Cedar Fort announces 'Hand-Dipped: The Art of Creating Chocolates and Confections at Home' by Caleb Warnock and Julie Peterson, a photo-illustrated guide with techniques and recipes for peanut butter cups, chocolate fondue, lavender fudge, truffles and hot chocolate.
Books
Book news: The No-Stress Holiday Organizer: An All-in-One Guide to Planning and Recording Your Holidays
A Cedar Fort Publishing press release announcing the August 2014 release of a holiday planning book containing monthly calendars, budget and party planning lists, guest lists, schedules, grocery lists, recipes and photo pages.
Books
Two Dutch Oven Chefs and Authors Compete in the World Food Championship
A press release noting that cookbook authors and two-time Dutch oven champions Matt Pelton and Doug Martin competed in the World Food Championship in Las Vegas, airing on the FYI Channel July 31 to August 3, 2014, and describing Pelton's smoking and Dutch oven pie books.
Books
Book news: Celebrity Chef Launches "Eat Fresh" Cookbook
A press release announcing Chef Tom Woodbury's cookbook Eat Fresh: Quick and Easy Meals, which collects more than 100 dishes, from Lemon Ricotta Pancakes to Tandoori Chicken Tenders, with instructions pitched at reluctant and inexperienced cooks.
Books
Book news: A Vegetarian Cookbook Leonardo da Vinci Would Love
A press release for "Everyday Vegetarian: Meat-Free Meals in Minutes" by Brenda Stanley, a Cedar Fort cookbook of more than 90 quick recipes including chana masala, Moroccan carrot soup and eggplant rigatoni.
Books
Book news: Quick Food vs. Fast Food
Cedar Fort promotes Shauna Evans's 30-Minute Meals for Families, a cookbook of more than 90 nutritionally balanced breakfasts, salads, sandwiches, soups, casseroles, pastas and main dishes that each take 30 minutes or less to prepare.
Books
Book news: Say Adios to Americanized Mexican Food
A publisher's release for Daily Tortilla, Ricardo James's debut cookbook of more than 70 Mexican recipes, many gathered from friends in Querétaro. James says he wants to teach exact technique rather than the Tex-Mex that results from applying American methods to Mexican ingredients.
Books
Book news: Wanted: Dessert Lovers. Needed: One Dirty Bowl.
A publisher's release for One Dirty Bowl: Fast Baking, Faster Cleanup by Christina Dymock, a Cedar Fort cookbook of more than 70 dessert recipes that each use a single bowl, among them a three-layer cake, cheesecake sundaes and peanut butter truffle bars.
Books
Be Prepared For Scout Camp - book news
Cedar Fort promoted a sale of scouting titles running through June 5, 2014 on The Blaze's Marketplace, among them Baden-Powell's Scouting for Boys, an illustrated guide to knots, and a book of program ideas for scout leaders.
Books
Cookbook: Eat Fresh: Quick and Easy Meals
Cedar Fort Publishing and Utah TV chef Tom Woodbury released "Eat Fresh: Quick and Easy Meals" on June 9, 2014, a collection of quick recipes from breakfasts to desserts, among them tandoori chicken tenderloins, summer squash lasagna and grilled strawberry shortcake.
Books
Cancer Survivor and Author Wins International Book Award
Melanie Young's Getting Things Off My Chest won an International Book Award in the health-cancer category. Young, diagnosed with stage 2A breast cancer in 2009, kept it private for two years before writing a guide of survivor tips, expert insights and checklists.
Books
Book: Dutch Oven Breads
A Cedar Fort release for Mark Hansen's “Dutch Oven Breads,” which teaches baking sandwich loaves, rustic Italian breads, ryes and French batardes in cast-iron Dutch ovens, with endorsements from other outdoor-cooking and baking authors.
Books
Recipe: Millie's Meatballs from Mormon Mama Italian Cookbook
Shannon Smurthwaite shares her late mother's meatball recipe, which a college roommate mailed back to her after her mother died in 2008. It calls for ground beef, dry onion soup mix, garlic, Italian bread crumbs and evaporated milk, baked at 350 degrees.
Books
New book shows women how to prevent the Birth Control Blues
A press release for pharmacist Ross Pelton's book The Pill Problem, which devotes 15 chapters to side effects of oral contraceptives and the nutrient depletions behind them. It cites reports that women on the pill are twice as likely to develop depression.
Books
‘Power Foods for the Brain’ Reveals Brain-Boosting Diet
Neal Barnard's Power Foods for the Brain sets out a three-step plan against memory loss and Alzheimer's, arguing saturated fats raise risk while vitamin E-rich foods such as almonds and sunflower seeds may lower it. It includes 75 recipes.
Books
A Yummy Gift Idea: Foodies Pick Most Appetizing Books (PR)
The Cornucopia Institute asked its Facebook followers to name food and farming books worth reading. Joel Salatin's Folks, This Ain't Normal topped the list, with Michael Pollan's The Omnivore's Dilemma and Barry Estabrook's Tomatoland also drawing mentions.
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