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Chemical

Chemical hazards: fluoride, pesticides, BPA and other contaminants.

EWG's 2014 guide ranks pesticide contamination on 48 crops using more than 32,000 USDA and FDA samples. Apples top the Dirty Dozen for a fourth year, alongside strawberries, grapes and celery; avocados lead the Clean Fifteen, and cauliflower is new to that list.

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