Mercola asks why coffee, which he says supplies no vitamins, minerals or enzymes, became the world's most popular drink, crediting taste and the caffeine boost, and notes that decades of research still conflict over what it does to health.
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Chemical
Coffee break: Compound brewing new research in colon, breast cancer (Press Release)
Texas AgriLife researchers found trigonelline, a compound in coffee, behaves like estrogen in their studies, which may make it a factor in estrogen-dependent breast cancer but beneficial against colon cancer. Clinton Allred says he sees no reason for concern about drinking coffee.
Food
Coffee may reduce risk of death from heart disease in women
Following 84,214 women and 41,736 men for up to two decades, researchers reported in the Annals of Internal Medicine that drinking up to six cups of coffee a day was not tied to higher mortality, and was linked to a slightly lower rate of death from heart disease.
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