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Nutrition

Vitamins, minerals, supplements, herbs and diet: the research on how what we eat shapes our health.

A review of just three studies found mixed results on chocolate and stroke: one of 44,489 people tied a weekly serving to 22 percent lower stroke risk, a second tied 50 grams a week to 46 percent lower stroke death, and a third found no link. The author says more research is needed.

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