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Food Safety

Contaminants, chemicals, genetically engineered food and what is really in the food supply.

A study by Charles Benbrook in Environmental Sciences Europe found genetically engineered crops added 404 million pounds to U.S. pesticide use between 1996 and 2011, about 7 percent, as glyphosate-resistant weeds spread. More than two dozen weed species now resist glyphosate.

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