Asian Peanut Butter Dip with Celery

Yield
5 servings

Ingredients

3 tablespoons peanut butter (creamy)
2 tablespoons apple butter
2 tablespoons milk (skim)
1 tablespoon soy sauce (reduced sodium)
1 1⁄2 teaspoon lime juice
10 celery stalk (cut into fourths)

Instructions

1. Combine peanut butter, apple butter, milk and soy sauce in a small bowl.

2. Wisk together until very smooth.

3. Store tightly, sealed in refrigerator.

4. Serve with celery or other crunchy fruits and vegetables.

Cost

Per recipe: $1.65
Per serving: $0.33

Source

University of Arkansas, Division of Agriculture, Visit Website