Ambrosia

Yield
8 servings

Ingredients

1 can pineapple chunks (in juice, 20 oz., drained)
1 can mandarin orange (11 oz., drained)
1 banana (peeled and sliced)
1 1⁄2 cup grape (seedless)
3⁄4 cups marshmallows (miniature)
1⁄3 cup coconut (flaked)
1 carton vanilla yogurt (8 oz., low-fat)

Instructions

1. Drain pineapple and oranges. Use juice as beverage.

2. Combine fruit with marshmallows and coconut.

3. Fold in yogurt.

4. Chill.

5. Serve.

Cost

Per recipe: $4.25
Per serving: $0.53

Source

Cornell Cooperative Extension of Onondaga County, A Holiday Dinner