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Nutrition

Vitamins, minerals, supplements, herbs and diet: the research on how what we eat shapes our health.

Pauline Maddox reviewed 15 trials using one to six grams of cinnamon daily: six showed significantly lower HbA1c and 10 lower fasting glucose. She concludes cinnamon can be recommended, though cassia cinnamon carries coumarin, which can harm the liver at high or prolonged doses.

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