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Nutrition

Vitamins, minerals, supplements, herbs and diet: the research on how what we eat shapes our health.

An Italian case-control study of 326 pancreatic cancer patients and 652 controls, run from 1991 to 2008, found a diet with high total antioxidant capacity was linked to up to 40 percent lower risk. About 53,070 Americans were expected to be diagnosed with the disease in 2016.

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