1/2 cup almonds

1-1/2 cups boiling water

Blend almonds and boiling water together for about 3 minutes at a high speed. Strain through muslin or cheesecloth. The remaining pulp can be used in vegetable/nut loaves or burgers. Shake milk well before serving.

Recipe from Meatless Meals for Working People by Debra Wasserman and Charles Stahler.

Originally published on PCRM.org and republished with permission