(Makes 1 cup)

2 sweet apples, cored and quartered
1-1/4 cups packed collard greens (leaves and steams), rinsed

Add a few slices of apple to juicer then some of the collard greens. Extract juice. Repeat this process until ingredients are used up. (Finish off with apple slices to make juice flow smoothly through the juicer.) Discard solids.

Recipe from CalciYum!, by David and Rachelle Bronfman.

Originally published on PCRM.org and republished with permission