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More than 14,000 stories on food, diet and health, newest first.

A survey of U.S. adults found multivitamin use fell from 37 percent in 1999-2000 to 31 percent in 2011-2012, while fish oil use rose from 1.3 percent to 12 percent and vitamin D supplementation apart from multivitamins rose from 5.1 percent to 19 percent.

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