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Nutrition

Vitamins, minerals, supplements, herbs and diet: the research on how what we eat shapes our health.

Among 1,883 postmenopausal UK women, those in the top quintile of total and dairy protein intake had 7.6 and 5.5 percent higher serum IGF-I, a growth factor tied to higher cancer risk. Heavy drinkers and current hormone therapy users showed lower IGF-I.

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