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Phytochemicals

Plant compounds such as flavonoids, carotenoids and polyphenols, and what they do.

Among 306,331 people in eight European countries followed 11.5 years, each extra 10 grams of daily fiber was associated with a 15 percent lower risk of dying from ischemic heart disease. Cereal, fruit and vegetable fiber showed similar reductions, with no clear advantage to any one source.

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