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Nutrition

Vitamins, minerals, supplements, herbs and diet: the research on how what we eat shapes our health.

A survey of U.S. adults found multivitamin use fell from 37 percent in 1999-2000 to 31 percent in 2011-2012, while fish oil use rose from 1.3 percent to 12 percent and vitamin D supplementation apart from multivitamins rose from 5.1 percent to 19 percent.

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