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Nutrition

Vitamins, minerals, supplements, herbs and diet: the research on how what we eat shapes our health.

A review of diet and Alzheimer's risk: epidemiological studies tie antioxidants, B vitamins, polyphenols, polyunsaturated fats, fish, fruit, vegetables and coffee to lower risk, though many randomized trials contradict them. Healthy, Japanese and Mediterranean diets track with lower risk.

18 min read

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